Let’s Eat

My favorite meal starts with a pack of lean beef made into beef patties.

Put into the oven until done, then smothered with gravy and thick onions.

A bowl of mashed potatoes with some of the skins left on and mashed as well,

then lightly buttered and a spoon full of gravy as well.

Stringbean cassarole made with cream of chicken soup baked until slightly brown.

Parkerhouse rolls lightly buttered, and a nice glass of red wine and a glass of water.

For dessert a deep dish apple pie with a scoop of rum raisin ice cream.