Easy Meal - Rhyme & No Rhyme

No experience necessary to fix this meal,

by the time you finish, you'll think, "What a deal!"

Ground beef, oregano, basil, and thyme,

blend well, and in the meantime,

spaghetti noodles barely cook,

almost as soft as a page from a book.

Drain the noodles, let cool, is best to be found,

then take the ground beef, wrapping it all around.

Place a skillet on the stove, get it hot, but slow and steady,

then brown the meat on all sides when ready.

The oven should be at 350,

the temp will produce something nifty,

Make four or more, your choice to decide,

Eventually all this food, your belly will hide.

Take one pan, place the items therein,

covered in sauce, blended with cheese, the aroma will make you grin.

Place in the oven for three-quarters of an hour,

the smell alone on you it will overpower.

Add extra things if you like,

tomatoes, mushrooms garlic, wine, but not a children's bike.

When finished take a pair of tongs to lift out,

place on a plate, spoon over the sauce, you will like the layout.

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Simply put:

Do not cook the spaghettie noodles all the way through, just enough where

they are moist but not soft-soft. Take your ground beef once the noodles

have cooled enough and fold the meat over the noodles to form a complete seal.

Brown the meat all the way around in a skillet. Then bake for 45 minutes.

You can add the above items mentioned as well as red, yellow and green cut peppers.

Pour whatever is your favorite sauce over top, add grated cheese and then diced tomatoes.

Remove and plate once finished baking with tongs, then spoon out or ladle sauce in baking pan over the top of the meal.

I once had a friend who said, this is like one giant meatball dipped in sauce. I laughed and said, "Yeah."

Average prep and cook time: 1 hour 10 minutes.

The picture above shows what it looks like fresh from the oven.