Layered Crepe

Imagine a crepe, light, beautiful, and slender. The top is covered in tasteless whipped cream, but beneath is a pile of sweet strawberries.

When you first eat me, you may think I’m too sweet, but inside me is a lemony cream. The cream, although sour, is still pleasant, but if you eat the cream by itself, you may think otherwise. Please eat the sour inside with the sweet strawberry simultaneously for the best experience.

If you delve even deeper, you will find dark chocolate below the lemon cream. It is a slightly bitter chocolate, but it is deep and rich. I understand that dark chocolate is not for everyone. Most who eat me eat around the chocolate, but some delve into it, tasting the bitterness with its depth. If I ate myself, I would eat around the dark chocolate too, but it is a part of this me that you cannot get rid of.

I want to warn you that if you eat a lot of me, I can be a bit much. I'm afraid that if you eat me too much, you will get sick of me. I would like to remind you though, that this is the case with most foods.

You must dive past the quiet exterior to reach the sweetness within, but I must warn you, once you get to know me, you will find the lemon. I beg that when you find the lemon, you will remember the strawberries, and please, don’t eat too much of me. When you finally get past the lemon, you will see what hides underneath: a deep feeling. Thoughts too deep for anyone’s good. Sometimes these thoughts may be tinged with sadness, and the depth of the dark chocolate may frighten you, but it is part of the crepe. It is part of me; try as you may, you can't get rid of it.