Servings Up!

In a firehouse the most important attributes you can bring are integrity and the ability to cook. Each shift starts with a discussion and one of the topics is always about what's for dinner. One of the traditional meals that hits the station table often is chili, for many reasons. Chili is hearty and filling. It can be served many different ways to appease the liking of whoever is to consume it. It rarely is cooked the same way twice; mixed with different spices and ingredients each time. Versatile and flexible for most situations and kitchens. There are several components causing contrast and depth in their own way, but the base remains the same. Protein, beans and a sauce serve as the blueprint. It will feed a crowd and can be served over days while maintaining its taste and form. Reliable and dependable. Most find it appetizing and satisfying. A true entree to be proud of.

So in conclusion. I'm a potato.